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Massaged kale salads remind me of Boston, because I used to make versions of this salad often when I was in grad school and when I taught cooking classes there. This recipe is fun to make with a group because you have to roll up your sleeves and use your hands! The second part of …
Continue reading First Course: Massaged Kale Salad with Roasted Chickpeas Recipe
When I eat salmon, I am reminded of Jeff and I's Alaskan honeymoon, which took place this time last year. We have fond memories of eating fresh salmon in Alaska, especially at the Saltry Restaurant in Halibut Cove (you can only get there from Homer, via the female-captained Danny J ferry). These salmon fillets are …
Continue reading Salmon with Capers and Fresh Tomato Sauce Recipe
Jeff and I share a lot of common ground, food-wise, and this sauce is a big contender. We've been eating out less than we used to due to our budgeting efforts of 2019. We received a mini-food processor as a house warming gift (more on new house coming soon!) and I was excited to make …
Jeff and I are in the midst of moving; our long hallway is full of boxes and we've packed everything but our daily essentials. Our recent meals, therefore, have had two main objectives: healthy to keep us going, and relatively few ingredients -- to use up what we have on hand. With a crudité plate on …
If you are like us, weeknight meals are more often a product of using up what we have in the fridge to make a dinner that is healthy and palatable, and less often a blog-worthy meal. These eggs check all of the weeknight boxes for us; they come together in about 20 minutes, and they …
Jeff and I celebrated our one-and-a-half year anniversary recently, so tonight's dinner goal was for something simple and satisfying. After finishing a busy weekend of working and budgeting, Jeff and I were happy to have dinner ready in under 30 minutes. I will write more about our budgeting journey later, but so far planning ahead …
Jeff wanted me to specify that these enchiladas were made with Hatch chile pepper sauce from New Mexico, as he went to graduate school in Albuquerque. When Jeff and I were first dating, he would always mention how the restaurants in Albuquerque ask you "Green or Red?" (referring to the type of chopped chile they …
This recipe used up what we already had on hand; a box of chicken broth, snow peas, green onion, and frozen shrimp. Bonus: we spent together-time sharing our days while we folded wontons, and from start to finish the whole recipe only took 45 minutes. I have heard of couples building Ikea furniture as a …
Jeff and I spent the last weekend of 2017 in Wilmington, NC; a charming city that is close to the beach and has a lovely old town. We stayed at Stemmerman's Inn, which is also charming and within walking distance to many attractions. I would highly recommend a night or two there. One of the …
