a blog about cooking, writing, and everything else
Jeff and I celebrated our one-and-a-half year anniversary recently, so tonight's dinner goal was for something simple and satisfying. After finishing a busy weekend of working and budgeting, Jeff and I were happy to have dinner ready in under 30 minutes. I will write more about our budgeting journey later, but so far planning ahead …
Jeff and I are in the midst of a busy season, and there never seems to be enough time to prepare lunch/dinner during the week. I bet you can relate to the feeling of having groceries but not wanting to prep/cook/wait when you're hungry and just off work. I honestly didn't think that I needed …
Continue reading Batch Cooking: Roasting Veggies for the Week Ahead
In what feels like a past life (long before moving to Greensboro, NC), I taught kids' cooking classes. After making countless batches of pizza dough, I used to have the recipe memorized. I hadn't made pizza dough in a long time (due to living next to Cugino Forno), but the combination of sweet butternut squash …
Continue reading Butternut Squash and Broccolini Flatbread Recipe
Leah and I are the first people to live in our apartment, building constructed circa 1898. Where we now eat, read, and pretend we have a dog was at its height America’s largest flannel mill. I love the character of the place; there are ceiling fans on tracks, which used to zip around and blow …
