October is a wonderful month. When I lived in Boston, it was typically the last month before winter set in. And when I lived in San Antonio, it was the first month that was consistently not hot. Either way, it tends to bring back memories of kitchens I have been in, as it's the the …
I've been watching "The Great British Baking Show." And I so wish I could apply to be a contestant (there must be a loophole, right?). So in the meantime, I will continue to practice and I present you with a banana muffin recipe -- perfect for when you have two bananas that are past their prime …
This bread hit all of the notes for me: deeply chocolate with a depth of flavor from the yogurt and coffee. It's delicious, it's versatile, and the cake keeps really well, too; I brought it with me to have with lunches and Jeff had it for breakfast over many days. My mom has also made …
This recipe was inspired by the repulsion that Jeff has for ripe bananas (Jeff: anything not green is gross). The bananas that are best for muffins are very ripe and give off an odor that is very off-putting to my husband (Jeff: it's true). The strawberries that I used were fresh from the farmer's market; …
Continue reading Strawberry Banana Muffins (Or, How to Use up Mushy Fruit!)
BATCH & NARRATIVE 