a blog about cooking, writing, and everything else
This recipe contains my advice for successful egg poaching. I have the most triumphs when poaching eggs in a non-stick pan instead of a pot and using water that is just at a simmer. I bring the water to a rapid boil, and then decrease the heat before adding in the eggs to give them …
Continue reading Poached Eggs with Roasted Broccoli and Brussels Sprouts Recipe
If you are like us, weeknight meals are more often a product of using up what we have in the fridge to make a dinner that is healthy and palatable, and less often a blog-worthy meal. These eggs check all of the weeknight boxes for us; they come together in about 20 minutes, and they …
For the last few weekends Leah and I have gone to the Greensboro Farmers Curb Market. That’s the exact name of it, and I’m not sure why there isn’t an apostrophe in “Farmers,” and I’m not sure why it’s called a “curb” market since it’s in a building. But, it is the best farmer’s market …
Yesterday I made scrambled eggs. My eggs were blue, because I bought heirloom Andean blue eggs. Or at least that’s what they called themselves on the package, and though I cannot confirm the eggs actually came from the Andes, I can confirm that on the outside they were blue. But more importantly, I CRACKED OPEN …
You are in for a treat today! Leah’s a little busy right now, so I’ll be doing the Sunday recipe post. This also means I’m either writing about a staple from my bachelor days or about something I ate a lot growing up. This recipe falls into the latter category, therefore today is all about …
Continue reading Orange Pancakes with Blue Eggs and Bacon Recipe
