I love winter squash of all types, including spaghetti squash, because its texture holds sauce well. This recipe comes together in less than 30 minutes, so it is perfect for weeknights. We used kale because we had some that needed to be eaten up; other additions that would work well here include mushrooms and onion. …
Jeff and I are in the midst of moving; our long hallway is full of boxes and we've packed everything but our daily essentials. Our recent meals, therefore, have had two main objectives: healthy to keep us going, and relatively few ingredients -- to use up what we have on hand. With a crudité plate on …
Jeff and I spent the last weekend of 2017 in Wilmington, NC; a charming city that is close to the beach and has a lovely old town. We stayed at Stemmerman's Inn, which is also charming and within walking distance to many attractions. I would highly recommend a night or two there. One of the …
BATCH & NARRATIVE 