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Tag: dietitian

A Return to Blogging

On October 9, 2021 By JeffIn AdventureLeave a comment

Wow, it's been a busy few years.So what have Leah and I been up to? Since we last updated this blog, we've worked from home and gotten through quarantine, gone back to work, coached, done a lot of hiking, and worked on our house. We've buttoned down, learned to order groceries, celebrated birthdays and weddings online, …

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Garlic and Lime Greek Yogurt Veggie Dip Recipe

On January 23, 2020January 23, 2020 By LeahIn CookingLeave a comment

There was a time in my life when I dreamed of becoming a Registered Dietitian. I would write recipes in my free time and I always baked cupcakes for my friends and cooked on the weekends. Then, while in a Masters program in Boston, I would teach cooking classes with names like "Naturally Nutritious" and …

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Spaghetti Squash with Turkey and Kale

On December 17, 2019 By LeahIn CookingLeave a comment

I love winter squash of all types, including spaghetti squash, because its texture holds sauce well. This recipe comes together in less than 30 minutes, so it is perfect for weeknights. We used kale because we had some that needed to be eaten up; other additions that would work well here include mushrooms and onion. …

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Salmon with Capers and Fresh Tomato Sauce Recipe

On July 24, 2019 By LeahIn Cooking2 Comments

When I eat salmon, I am reminded of Jeff and I's Alaskan honeymoon, which took place this time last year. We have fond memories of eating fresh salmon in Alaska, especially at the Saltry Restaurant in Halibut Cove (you can only get there from Homer, via the female-captained Danny J ferry). These salmon fillets are …

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Homemade Tzatziki Recipe

On April 28, 2019April 28, 2019 By LeahIn Cooking1 Comment

Jeff and I share a lot of common ground, food-wise, and this sauce is a big contender. We've been eating out less than we used to due to our budgeting efforts of 2019. We received a mini-food processor as a house warming gift (more on new house coming soon!) and I was excited to make …

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Dark Chocolate Yogurt Loaf Bread

On January 13, 2019January 14, 2019 By LeahIn Cooking7 Comments

This bread hit all of the notes for me: deeply chocolate with a depth of flavor from the yogurt and coffee. It's delicious, it's versatile, and the cake keeps really well, too; I brought it with me to have with lunches and Jeff had it for breakfast over many days. My mom has also made …

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Homemade Weeknight Wonton Soup

On December 18, 2018 By LeahIn CookingLeave a comment

This recipe used up what we already had on hand; a box of chicken broth, snow peas, green onion, and frozen shrimp. Bonus: we spent together-time sharing our days while we folded wontons, and from start to finish the whole recipe only took 45 minutes. I have heard of couples building Ikea furniture as a …

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Fennel Crunch Salad Recipe

On November 18, 2018 By LeahIn CookingLeave a comment

Late fall vegetable preparations can be as bright and simple as those of spring and summer. Here, thinly sliced fennel and radishes pair well with a local baby greens mix. This recipe comes together in minutes and I kept the ingredient list small. Other crunchy addition that would work well include red cabbage and thinly …

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Morning Glory Muffin Recipe

On September 30, 2018February 23, 2019 By LeahIn Cooking1 Comment

Jeff and I frequent the Greensboro Curb Farmer's Market as often as we can. We will grab coffee, Jeff will grab a donut or two (hot, fresh, made with sweet potato batter) from Yeehaw Donuts, and I will often grab a morning glory muffin from my favorite, Amy's Bakery. Their muffins are made with bran and …

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Grilled Corn Late Summer Tacos

On August 26, 2018September 1, 2018 By LeahIn CookingLeave a comment

Last night, the weather was perfect, so Jeff and I cooked outside for our friends. I picked up a few ears of corn from our local farmer's market and grilled them directly in their husks. They charred on the outside, but when we shucked them, the kernels were tender and full of flavor. Today, I …

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  • Leah
    • Garlic and Lime Greek Yogurt Veggie Dip Recipe
    • How to Steam an Artichoke
    • Spaghetti Squash with Turkey and Kale
    • Part 2: Butternut Squash Soup Recipe
    • First Course: Massaged Kale Salad with Roasted Chickpeas Recipe
  • Jeff
    • “FRESHMAN EATS” Moves to Round Two on The Purple Wall
    • A Return to Blogging
    • “Better Than a Vintage Marshall” Published in THE DRABBLE (100 words)
    • Don’t Sleep, There Are Snakes — Not a Bad Piece of Nonfiction!
    • “Mr. DeShaw’s Sculpture” Published in MYSTERY WEEKLY MAGAZINE (5,987 words)

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