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Jeff and I frequent the Greensboro Curb Farmer's Market as often as we can. We will grab coffee, Jeff will grab a donut or two (hot, fresh, made with sweet potato batter) from Yeehaw Donuts, and I will often grab a morning glory muffin from my favorite, Amy's Bakery. Their muffins are made with bran and …
I love home-made granola; it is simple to make and much better (and less expensive) than store-bought versions. For this recipe, I kept the ingredients simple: old fashioned rolled oats, lots of unsweetened coconut, and real maple syrup. The maple syrup was gifted to us by our French-Canadian neighbors, and it is the best I have …
Jeff's been to Alaska many times. His grandmother and many of his aunts, uncles, and cousins live in and around Homer, AK. Last year, he sent me a sourdough starter postcard... but it never arrived. When we returned from our Alaskan honeymoon last month, he surprised me with a sourdough starter postcard (the starter is …
Yesterday I made scrambled eggs. My eggs were blue, because I bought heirloom Andean blue eggs. Or at least that’s what they called themselves on the package, and though I cannot confirm the eggs actually came from the Andes, I can confirm that on the outside they were blue. But more importantly, I CRACKED OPEN …
You are in for a treat today! Leah’s a little busy right now, so I’ll be doing the Sunday recipe post. This also means I’m either writing about a staple from my bachelor days or about something I ate a lot growing up. This recipe falls into the latter category, therefore today is all about …
Continue reading Orange Pancakes with Blue Eggs and Bacon Recipe
