a blog about cooking, writing, and everything else
In the summer of our big road trip Leah and I left Utah for Arizona. And we were in love. I know we were in Arizona because of the road signs and GPS, and I know we were in love because we’d both had been camping for weeks and hadn’t showered. And at least I …
Lip surgery is the worst. It’s the worst because lips are attached to mouths and mouths are how we consume food. I love eating, and recently having lip surgery has made eating very difficult. On a related note, whenever I told people that my last lip surgery caused me to lose ten pounds (part one …
In August of 2017 I bit my bottom lip while eating food, hard. Biting my lip isn’t typically a memorable experience since it happens every-so-often. This bite, however, was a bite that will live in infamy because it’s led to me having surgery twice. And that’s silly, because I’m not sure why it’s even possible …
If you read my post on popcorn, you might have heard me mention nutritional yeast. For the longest time I truly believed that salt was the one-and-only “topping” for my favorite snack. Once, when I was in Portland, a friend put nutritional yeast on my popcorn and I felt underwhelmed. It didn’t taste like much, …
Concerning the last mini-post on snow, we ended up getting enough to shut down school for three days. Surprise! I measured at the mill and we had about six inches, which fits well with a map I found online. I’m going to call this eight in Oregon snow-inches, or twelve and a half in Massachusetts …
