a blog about cooking, writing, and everything else
If you read my post on popcorn, you might have heard me mention nutritional yeast. For the longest time I truly believed that salt was the one-and-only “topping” for my favorite snack. Once, when I was in Portland, a friend put nutritional yeast on my popcorn and I felt underwhelmed. It didn’t taste like much, …
In general, the “batch” posts on this blog are Leah’s. It’s “batch” like in “batch of cookies,” because Leah likes food: she puts on cooking classes, has an MS in nutrition, and is a registered dietitian. Also, she’s just really great in the kitchen. The “narrative” posts are mine—I like writing and I teach high …
In what feels like a past life (long before moving to Greensboro, NC), I taught kids' cooking classes. After making countless batches of pizza dough, I used to have the recipe memorized. I hadn't made pizza dough in a long time (due to living next to Cugino Forno), but the combination of sweet butternut squash …
Continue reading Butternut Squash and Broccolini Flatbread Recipe
I come from a long line of morning people. I have never seen either of my parents sleep in past seven, and (as those close to me may already know) I am coming to terms with my limited ability to stay up late. Which brings me to this bread recipe. My mom will often send …
