This is a great end-of-the-week recipe if you are like me and using up ingredients that you already have at home. Here, the fresh basil elevates the dish and I love having  frozen shelled edamame on hand to toss into a recipe, because it is convenient and adds a boost of protein. Did you know …

Continue reading Couscous with zucchini, edamame, and basil recipe

Today I’m going to give a rare grammar lesson. Honestly, I don’t think grammar rules matter too much—if you communicate effectively, you probably have it made. Or to state things differently, most people inherently know most grammar rules, even if they would have trouble “spelling them out.” Now with that said, there is one grammar …

Continue reading Behold, the Pernicious Comma Splice