Toasted Coconut Maple Granola Recipe

I love home-made granola; it is simple to make and much better (and less expensive) than store-bought versions. For this recipe, I kept the ingredients simple: old fashioned rolled oats, lots of unsweetened coconut, and real maple syrup. The maple syrup was gifted to us by our French-Canadian neighbors, and it is the best I have ever had. We hope you enjoy this simple staple that can be used as a topping for yogurt or paired with a milk of choice.

–Leah and Jeff

Simple and delicious


  • 3 cups old fashioned rolled oats
  • 1/2 cup unsweetened coconut
  • Scant 1/4 cup brown sugar
  • Scant 1/4 cup maple syrup
  • 1/4 canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla
Ready to be covered


  1. Preheat oven to 250’F. Mix all ingredients until combined and spread evenly on 2 parchment lined baking sheets.
  2. Bake 1 hour and 15 minutes or until golden, tossing every 15 minutes.
  3. Cool and enjoy! Granola will keep for about 2 weeks in an airtight container.
The finished granola!

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