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For the last few weekends Leah and I have gone to the Greensboro Farmers Curb Market. That’s the exact name of it, and I’m not sure why there isn’t an apostrophe in “Farmers,” and I’m not sure why it’s called a “curb” market since it’s in a building. But, it is the best farmer’s market …
My husband is an adventurous eater, but there is one vegetable that he doesn't like. When beets are mentioned, he shudders a little and recalls childhood stories about a grandfather who loved beets (and loved to share them). And so, when he wondered casually if I could cook beets in a way that he would …
Continue reading Barley Salad with Golden Beets and Rainbow Chard Recipe
