Working with whole wheat flour can be challenging. Whole wheat pastry flour is my go-to for anything "short," i.e. cookies, quick breads, and crusts. Pastry flour is ground a little finer than all-purpose (AP) flour and whole wheat pastry flour is made from a softer wheat variety. For this recipe, I sifted the flour and …

Continue reading Berry Galette with Whole Wheat Crust Recipe