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Jeff and I had a Groundhog Day party, complete with a turkey, stuffing, and desserts. In place of a large pie, I made these adorable hand-held pies. The filling was cooked, so it was the perfect consistency for these little treats. We hope you enjoy them as much as we did! This recipe is adapted …
Jeff and I did things a little differently this year for Thanksgiving; we went to two different "Friendsgivings." They were both a lot of fun, and we brought ice to the first and pumpkin pie to the second. Jeff handled the ice. And I called my mom the morning of Thanksgiving for pie advice. She …
Working with whole wheat flour can be challenging. Whole wheat pastry flour is my go-to for anything "short," i.e. cookies, quick breads, and crusts. Pastry flour is ground a little finer than all-purpose (AP) flour and whole wheat pastry flour is made from a softer wheat variety. For this recipe, I sifted the flour and …
Continue reading Berry Galette with Whole Wheat Crust Recipe
