I have decided that this is what I want for dinner every night this summer: a fresh mix of green and pasta salad, filling enough to satisfy and cool enough for summer evenings. And, this salad got the Jeff stamp of approval. The best part is that you can use your favorite veggies here; anything …
On St. Patrick’s Day I made corned beef and cabbage, which turned out well. There isn’t too much to report on that front, because all I did is follow the directions on the corned beef bag. After, however, Leah had the idea of turning the leftover broth and vegetables into soup, and as it turns …
Continue reading (Re-purposed) Corned Beef Chicken Noodle Soup Recipe
BATCH & NARRATIVE 