Last night, the weather was perfect, so Jeff and I cooked outside for our friends. I picked up a few ears of corn from our local farmer's market and grilled them directly in their husks. They charred on the outside, but when we shucked them, the kernels were tender and full of flavor. Today, I …
We are lucky enough to have a friend who is moving to North Carolina this fall. He visited last Sunday, and we spent the day eating tacos, walking around downtown, and playing arcade games. The night ended with grilling outside; the ideal way to relax in the waning evening heat. This post is less of …
