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Jeff wanted me to specify that these enchiladas were made with Hatch chile pepper sauce from New Mexico, as he went to graduate school in Albuquerque. When Jeff and I were first dating, he would always mention how the restaurants in Albuquerque ask you "Green or Red?" (referring to the type of chopped chile they …
On St. Patrick’s Day I made corned beef and cabbage, which turned out well. There isn’t too much to report on that front, because all I did is follow the directions on the corned beef bag. After, however, Leah had the idea of turning the leftover broth and vegetables into soup, and as it turns …
Continue reading (Re-purposed) Corned Beef Chicken Noodle Soup Recipe
