Last weekend Leah and I hosted book club. The food we provided was “meat on a stick,” since we just read the late Anthony Bourdain’s Kitchen Confidential. As Bourdain makes clear time and again, almost nothing is better than meat on a stick, and indeed, the recipe Leah made was delicious. So check that out …
I love memoirs. My favorites include The Glass Castle by Jeannette Walls, Just Kids by Patti Smith, What I Was Doing While You Were Breeding by Kristin Newman, and A House in the Sky by Amanda Lindhout. I like writing that reflects on extraordinary personal experiences with wisdom and character. So, when my bookclub chose Anthony Bourdain's Kitchen Confidential: …
BATCH & NARRATIVE 