Banana Chocolate Chip Muffins Recipe

I’ve been watching “The Great British Baking Show.” And I so wish I could apply to be a contestant (there must be a loophole, right?). So in the meantime, I will continue to practice and I present you with a banana muffin recipe — perfect for when you have two bananas that are past their prime for eating but *just right* for baking. My only hope is that they aren’t described as “stodgy,” as the British say!

–Leah and Jeff


  • 2 very ripe bananas
  • 1 egg
  • 1/4 cup of oil
  • 2/3 cup sugar
  • 2/3 teaspoon vanilla extract
  • 1 cup white whole wheat flour
  • 2/3 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup of chocolate chips


  1. Preheat oven to 375’F. Line muffin pan with paper liners.
  2. Mash bananas, beat in egg and oil. Mix sugar, flour, soda, and salt. Mix wet in dry until *just* combined. Fill tin about 1/2 full. Top with chocolate chips.
  3. Bake until golden brown, about 18 minutes. Enjoy!

2 thoughts on “Banana Chocolate Chip Muffins Recipe

  1. amleta

    Oh that’s my favourite 😋😋😋
    I’m glad to kniw you and your Lady.
    I’d link to have the link of your Goodreads page because I’m in this website but I tried to click the link below here but it doesn’t open any page.
    Is it my error or there’s no link?


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